gluten free * vegan * low carbs * dairy free * keto * peanut free *
gluten free * vegan * low carbs * dairy free * keto * peanut free *
about foodini
What we do
Erica Anderman (Founder & CRO):
“Foodini is making it easier & safer for hospitality venues to cater to the 173M Americans with dietary needs. We eliminate the back and forth happening between the staff and diners today through a digital personalized menu. Diners select from 50+ allergens and dietary preferences, instantly see what they can eat, what they can modify, and what they need to avoid”.
about foodini
Why we do it
Dylan McDonnell (Founder & CEO):
“Our founding team knows the challenges of dietary needs first hand. I found out I was a celiac when I was 10 years old. Timo’s kids have dairy, nut and gluten allergies. We live the problem every single day. The prevalence and complexity of dietary needs continues to rise around the world, and our hospitality venues can’t keep up, so we decided it is time to create a solution that people like us can trust when dining out”
about foodini
How we do
Timo Kugler (Founder & COO):
“Foodini is the first AI powered solution for dietary needs; combining the expertise of our accredited dieticians with the capabilities of our proprietary DietaryAI. Using custom built data models, menus are screened and tagged on the ingredient level against 50+ diet preferences & allergens. Our team of dieticians verifies any uncertainties directly with the chefs. So diners can make confident food choices.”
about foodini
What we do
Erica Anderman (Founder & CRO):
“Foodini is making it easier & safer for hospitality venues to cater to the 173M Americans with dietary needs. We eliminate the back and forth happening between the staff and diners today through a digital personalized menu. Diners select from 50+ allergens and dietary preferences, instantly see what they can eat, what they can modify, and what they need to avoid”.
about foodini
Why we do it
Dylan McDonnell (Founder & CEO):
“Our founding team knows the challenges of dietary needs first hand. I found out I was a celiac when I was 10 years old. Timo’s kids have dairy, nut and gluten allergies. We live the problem every single day. The prevalence and complexity of dietary needs continues to rise around the world, and our hospitality venues can’t keep up, so we decided it is time to create a solution that people like us can trust when dining out”
about foodini
How we do
Timo Kugler (Founder & COO):
“Foodini is the first AI powered solution for dietary needs; combining the expertise of our accredited dieticians with the capabilities of our proprietary DietaryAI. Using custom built data models, menus are screened and tagged on the ingredient level against 50+ diet preferences & allergens. Our team of dieticians verifies any uncertainties directly with the chefs. So diners can make confident food choices.”