SMART SCIENCE
Reviewed By Dietitians
Our team of dietitians provides the Human-in-the-Loop (HitL) safety layer and continuously trains and improves the capabilities of our DietaryAI. The team checks the available ingredient and allergen information for each menu item on our platform so that you can dine out stress-free! Every menu you see has had a pair of dietitian eyes review it.
However, not every menu comes with complete information, so it’s important to understand how we have distinguished the two levels of dietitian interaction:
For those with food allergies or intolerances, we recommend “dietitian-verified” venues, where our dietitian team has reviewed a complete list of ingredients, allergens, and recipes.
Each listing’s “venue info” section provides further details about kitchen setup, food safety, preparation, and allergen protocols as they become available from the venue. While we strive for accuracy, we don’t prepare the food, so diners should always inform staff of their allergies. “Dietitian Verified Venue” appears in green on listings, and users can filter for these venues in the Foodini app or web app.
‘Screened Restaurants’ are reviewed by our dietitian team using publicly available information but we can’t confirm whether the listed ingredients are complete. If details are
Our DietaryAI references thousands of generic recipes to fill in missing ingredients and assumes expected allergens as a precaution. This cautious approach may flag some dishes as unsuitable, prioritising safety. Diners with allergies or intolerances should always inform the restaurant staff before ordering, especially for unverified menu items.
Trust The Experts
My name is Jen, and I’m a dietitian with a Master of Nutrition & Dietetics. I’ve worked in various settings, including aged care, men’s health, bariatric care, and private practice, which has ultimately led me to specialise in allergies, intolerances, and specialty diets.
I was Foodini’s very first employee and now lead a fantastic team of dietitians. I’ve been closely involved in developing the Foodini DietaryAI solution from the start. It’s incredibly rewarding to tackle the challenges surrounding personal dietary needs, especially when dining out.
What excites me even more is the potential ahead of us. Our DietaryAI technology, dietitian team, and extensive data allow us to enhance our solution, incorporate more diet types, and support the broader food service ecosystem! In my spare time, you’ll likely find me baking bread, taking long walks, enjoying pilates, or sharing plenty of laughs with my family and friends.
Jennifer Vera
(Head of Dietitian)
Scalable Solution
While dietitian expertise lays the foundation, AI enables Foodini to scale its impact and provide real-time, personalized transparency across thousands of venues. Our AI continuously analyzes and matches vast amounts of data—from ingredients on restaurant menus to your unique preferences—delivering the most accurate, up-to-date, and tailored results available. Quick and easy at the tap of a button.