In today’s dining landscape, accommodating dietary needs is essential for any restaurant to stand out and build a loyal customer base. Sasso Italiano, a Foodini partner, is an excellent example of how integrating Foodini can create a safer and more inclusive dining experience for all. Here’s how they do it and how your venue can do the same.
Sasso Italiano’s front-of-house staff proactively asks customers about dietary needs or allergies when they arrive. This early engagement builds trust and sets the tone for a safe dining experience.
By integrating Foodini, Sasso Italiano makes it easy for diners to access dietary information through QR codes linked to their Foodini menu. This transparency empowers customers to make informed choices, enhancing their confidence and experience.
Sasso Italiano’s commitment to staff training ensures that both kitchen and front-of-house teams are well-versed in managing dietary needs. Combined with Foodini, this knowledge enables the restaurant to cater to special diets without compromising quality.
Always ask about dietary needs when seating diners or before taking their order to build immediate trust.
Platforms like Foodini streamline communication about dietary needs. QR codes provide diners with instant access to diet & allergen information.
Invest in training for all staff to ensure they are confident and knowledgeable about food handling and allergies.
Clearly label dishes catering to specific dietary needs and promote Foodini’s dietary/allergen menu.
Foster a welcoming environment by demonstrating a commitment to accommodating all dietary needs.
Sasso Italiano’s success demonstrates the value of partnering with Foodini. Using Foodini, your restaurant can build trust, enhance efficiency, and attract more customers who appreciate your dedication to their dietary needs.
Ready to enhance your restaurant’s approach to dietary needs?
Partner with Foodini today to give your diners confidence when dining out.